His series, Parts Unknown, goes where other shows never dared. After working for much of his career as a chef in some of the best restaurants in New York, including Brasserie Les Halles, he focused the latter half of his life on travel. His CNN program Anthony Bourdain: Parts Unknown remains his best work. The genre has grown widely popular in the last 20 years, so while you wait for each new episode to come out, check out these classics.Īnthony Bourdain: Parts Unknown: The late Anthony Bourdainrevolutionized the travel show and made it a much more adventurous, dangerous, fun, and interesting kind of program. While Stanley Tucci: Searching For Italy may be one of the best food travel shows on TV right now, it is certainly not the first. While Calabrian cuisine includes a lot of traditional Italian food, the traces of French, Spanish and Arabic cuisine owing to past invasions, makes it a unique region. This episode will finally allow him to share the joys of his ancestral homeland with the world. He even stayed there briefly to catch a ferry from there to Sicily in a previous episode. Tucci has Calabrese roots and mentions it throughout the show.
Calabria is set to be his most personal episode, however. Pesto is a traditional sauce from the region. Tucci was also spotted filming in Genoa enjoying a dish of gnocchi with clams and pesto. In Cagliari, Sardinia, he shared a photo outside Trattoria Lillicu. He previously shared a photo on his Instagram of orecchiette with broccoli rabe and anchovies, which is the specialty pasta dish from Puglia. Tucci has already dropped clues as to what these episodes might include. This season, Tucci will be visiting Puglia, Sardinia, Genoa and Liguria, and Calabria. There will be four episodes of Stanley Tucci: Searching For Italy.
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